At Beccofino you will enjoy exquisite culinary treats. Our authentic and high-quality Italian cuisine-all meticulously prepared by Executive Chef and Co-owner Angelo Rottoli includes a range of appetizers, entrees and handmade, hand-rolled or hand-twisted pasta as well as crisp, thin pizzas from our specially built wood-fire oven.
To complement the delicious Italian delicacies, our professional Wine Connoisseur has selected for your enjoyment a great variety of top Italian vintages, in addition to other excellent wines imported from around the world.
Beccofino Antipasti Buffet Lunch, served seven days a week from 11.30 to 14.30, offers a fabulous selection of imported Italian appetizers such as Parma Ham and Melon, Tomatoes with Mozzarella, Beef Carpaccio, Pasta Salad, Marinated Australian Asparagus, Salamis as well as organic vegetables, salads and many other delicious Italian appetizers. Moreover, you may select one of the recommended main courses as part of Beccofino's Set Lunch Menu.
Beccofino-the perfect rendezvous point for you and your guests to enjoy superb Italian cuisine, whether for an important business lunch or a leisurely afternoon gathering with friends.
Silver Carving Trolley
Join us at Beccofino anytime for lunch or dinner and have Chef Angelo personally serve you at tableside from our silver Cristofle Bocuse d' Or Carving Trolley! There are very few restaurants in the world today that have these in service.
While the selection of main-dish meat choices changes on a rotating basis, some dishes remain available daily, for instance Bistecca alla Fiorentina (Steak Florentine).
Beccofino has elegant and stylish private dining room that can accommodate from 12 persons.